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2 cups roughly chopped kale, stems removed
½ cup roughly chopped basil, stems removed
¼ cup olive oil
3 cloves garlic
½ cup fresh parmesan cheese, grated
2 tablespoons pine nuts
1 teaspoon salt
Combine all ingredients in a food processor and pulse until
completely combined.
Store in an airtight container in the refrigerator for up to 1 week.