English Cucumber Salad

 1-2 English cucumbers (cut into approximately 1 inch pieces)
 3 cherry tomatoes (cut into small wedges)
 1 ⁄ 3  cup red onion (diced or thinly sliced)
 4-5 tbsp light balsamic vinaigrette (Ken’s Steakhouse highly recommended)
 Crumbled Feta cheese (optional, for topping)

Prep the English cucumbers.
After rinsing, place cucumbers on cutting board. Use a chef’s knife
to trim off both ends. Slice each cucumber lengthwise in half; then
slice halves lengthwise once more to create quarters. Slice the
quarters into small chunks, roughly 1 inch wide. Place cucumber
chunks into a bowl.
Prep the tomatoes and red onion. Place the tomatoes on the
cutting board. Use a sharp knife to cut the tomatoes in half, then
once more. Continue this process until you have 6-8 wedges from
each tomato. Place the tomatoes in the bowl. Dice the red onion on
the cutting board and add to the bowl. Cover and chill 30 minutes.
Sprinkle with feta…