Recipes
Vegetables come directly from the farm!
To effectively clean garden produce, here are a few tips:
- Wash under cool, running water: This helps remove dirt and surface contaminants.
- Scrub firm produce: Use a soft-bristled vegetable brush to scrub away dirt and residue from fruits like melons, apples, and potatoes.
- Separate and rinse leafy greens: Discard any damaged outer leaves and rinse the remaining leaves individually under running water.
- Consider soaking: For particularly dirty produce, you can soak it in cool water for a few minutes before rinsing.
- Use a salad spinner: This can be helpful for drying leafy greens quickly.
- Dry thoroughly: Use clean towels or paper towels to pat dry after washing.
- Optional additions: While not essential, some people add a small amount of baking soda or vinegar to the water when washing produce.
- Don’t use soap or detergent: These can leave residue on produce and are not recommended.
Additional Tips:
- Wash all produce before eating or preparing, even if you plan to peel it: Dirt and bacteria on the outside can transfer to the knife or inside of the fruit or vegetable.
- Cut away damaged or bruised areas: Bacteria can thrive in these areas, so it’s best to remove them.
- Store produce properly: Keep it refrigerated if it’s not going to be used soon.
English Cucumber Salad
English Cucumbers are long, thin cucumbers with a thin skin, so
they often do not have to be peeled. They have a mild, sweet taste
and seeds small enough to be edible!